The Real Dirt on Food, a food sustainability conference held at the University of Toronto on March 17th was a great success.
A message from the conference organizers: To all our conference delegates who made it out bright and early on a snowy Saturday morning, we thank you! You certainly added much to the day, your diverse viewpoints, questions and comments helped to build on the discussion around the environment and the sustainability of food production.
We’re working on the recordings; they need to be edited (remember the drilling?) and will be posted up on the website as soon as possible.
Please feel free to email us with your feedback, or you can always leave comments to this post.
We hope to use this site as a hub for food sustainability enthusiasts to share resources, network, and inform each other of what’s happening in the world of food. Please feel free to email us any info that you think might be of interest so that we may post up on the web to share. So, check the website regularly for updates!
Thank you from The Real Dirt on Food Conference Team!









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